At Guichos, every dish we prepare tells a story—one of hard work, passion, and the pursuit of excellence. Our journey began in June 2001 when we first opened our doors in San Clemente. Since that day, every step has been a testament to determination and care fueled by a love for great food and the people who share it.

As we celebrate over two decades of serving this amazing community, we’re filled with gratitude. The pressure, the stress, and the endless hours are all made worthwhile by the incredible team that brings our vision to life and the loyal customers who have supported us along the way. Thank you for being part of our story. Every plate we serve reflects the passion, dedication, and love that built Guichos.